Our team

Executive Chef

Though most of his childhood was spent in Lebanon, helping his mother cook at home it did not take him long to move over to Dubai, where he spent 5 years working at the seven-star hotel, Burj Al-Arab, and other five-star hotels in the city.

To Kamel, staying true to the essence of Middle Eastern cuisine remains paramount, particularly the Lebanese cuisine that forms the backbone of our menu.

Kazbar’s Manager

Starting out in the hospitality industry as a cabin crew, she has since found a home at Kazbar Kirstin brings to the table managerial stints. Kirstin is certified level 2 wine expert by WSET, her passion for wine and cocktails is reflected in the care for our specially curated cocktails.

Assistant Manager

His passion for hospitality industry led him to fall in love with Kazbar despite having spent four years in the Middle East and 12 years in Singapore's finest hotels. He has advanced to the next level as a result of his zeal. He is enthusiastic, fun, dedicated, and has a positive outlook.

Founder & Director

Restaurant Association of Singapore Mentor, Chef, Culinary Arts & Gastronomy Lecturer, Hospitality Advisor and Hospitality Mentor with 25 years’ experience in Food, Beverage, Caterings and Event Management globally.