About Kazbar

Framed not by windows but by the lively flow of Capital Square, Kazbar opens straight onto the buzzing alley with an open-fronted, air-conditioned dining area.

Step through the outdoor seating area to a centred welcoming bar and relaxed seating that feels as inviting as a friend’s living room — the perfect perch for a long lunch or an unhurried dinner.

We grill over charcoal for that unmistakable aroma, prepare our mezze fresh, and season with air-flown spices that bring real depth to the table. Our bar pairs the food with handpicked Lebanese wines and thoughtful non-alcoholic pours.

For every kind of eater

We want everyone to feel welcome. Vegetarian, vegan, and gluten-free options are always available, and we can arrange halal-friendly solutions with our approved partners. Tell us what you need; we’ll guide you.

Red ground pepper in a wooden scoop and on a wooden board with fresh vegetables in the background.
Bar scene with a waitress serving drinks to customers, bar counter with drinks and snacks, decorative hanging lights, and people enjoying their time.

Our Story and Team

Hospitality is personal here. The people behind the grill, the bar and the dining room are the reason guests return.

For over two decades, we’ve shared the flavours of the Middle East with Singapore. Founder & Director Angeles Herrero leads a team that cares about the details, while Executive Chef Kamel keeps the charcoal burning and the mezze lively. Together they’ve built a place known for generous plates, warm service and evenings that stretch in the best way.

  • A woman with long red hair and turquoise jewelry, sitting at a bar or counter, smiling.

    Angeles Herrero

    Founder & Director

    Restaurant Association of Singapore mentor and hospitality educator with 25 years in F&B, catering and events. Angeles sets the standard for warm, attentive service and seamless, guest-first operations.

  • A male chef with a beard wearing a white chef's coat standing in a restaurant.

    Kamel Fakih

    Executive Chef

    Lebanon-born, with five years at the Burj Al Arab and other leading Dubai kitchens. Kamel steers our Lebanese-led menu, keeping charcoal grilling at its heart and flavours honest and true to the region.

  • A woman with long, dark, wavy hair smiling while holding a glass of red wine in a dimly lit setting.

    Kirstin Rodrigues

    Manager

    Brings airline-grade hospitality and WSET Level 2 wine knowledge to the floor, shaping the bar list and thoughtful pairings with a calm, guest-first approach.

  • Smiling man sitting at a bar counter in a warmly lit restaurant or bar.

    Jonas Mejarito P.

    Assistant Manager

    From trainee to trusted floor lead. Known for calm, well-paced service, consistently great cocktails and the kind of attention that makes evenings feel effortless.

A bartender pouring a drink into stacked glasses at an outdoor party with string lights, surrounded by guests, some taking photos.

Recognition

Guests and media have kind things to say. Recent round-ups spotlight our catering, live stations and party-friendly platters, and diners consistently rate us for flavour and service. Read our reviews on:

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