Our team
Our reputation and success is not just from our food alone, but for the way we collaborate and the way we take care of our guests.
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Kamel
Executive Chef
Though most of his childhood was spent in Lebanon, helping his mother cook at home it did not take him long to move over to Dubai, where he spent 5 years working at the seven-star hotel, Burj Al-Arab, and other five-star hotels in the city.
To Kamel, staying true to the essence of Middle Eastern cuisine remains paramount, particularly the Lebanese cuisine that forms the backbone of our menu.
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Kirstin
Kazbar’s Manager
Starting out in the hospitality industry as a cabin crew, she has since found a home at Kazbar Kirstin brings to the table managerial stints. Kirstin is certified level 2 wine expert by WSET, her passion for wine and cocktails is reflected in the care for our specially curated cocktails.
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Azis Narapoden D.
Assistant Manager
His passion for hospitality industry led him to fall in love with Kazbar despite having spent four years in the Middle East and 12 years in Singapore's finest hotels. He has advanced to the next level as a result of his zeal. He is enthusiastic, fun, dedicated, and has a positive outlook.
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Angeles Herrero
Founder & Director
Restaurant Association of Singapore Mentor, Chef, Culinary Arts & Gastronomy Lecturer, Hospitality Advisor and Hospitality Mentor with 25 years’ experience in Food, Beverage, Caterings and Event Management globally.