Our restaraunt
It is in our menu that we celebrate diversity and a myriad of taste profiles to ignite your senses
Building a fire is an elaborate choreography that our Chefs understand intuitively, fire is a process, cooking with direct charcoal is undeniably essential to our culinary history.
The juices from the meat fall on to the coals delivering flavour to the charcoal translated into a perfume of self-made smoke, we are performing the same process that our ancestors did millions of years ago…. converting carbon into heat.
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1. Do I need a reservation?
While we accept walk ins. Reservations are recommended. You can book a table online via this link https://book.bistrochat.com/kazbar
2. Are pets allowed?
Yes, pets are welcome in our outdoor seating area only.
3. What is your wine corkage fee?
Our corkage fee is $25 per bottle (no duty-free bottles allowed).
4. Do you offer vegetarian or vegan options?
Yes! We have a wide range of vegetarian and vegan-friendly dishes, including falafel, hummus, moutabel, and more.
Please inform our staff of your preferences, and they will be happy to assist and recommend suitable options.
5. Is Kazbar halal-certified?
Our food is sourced from halal suppliers, and we do not serve pork or lard. Some of our chefs are Muslim. However, we are not halal-certified as we serve alcohol on the premises.
6. Do you offer takeaway or delivery?
Yes, you can order directly via our online ordering platform https://kazbar.oddle.me/en_SG
7. Is there parking nearby?
Yes, parking is available at Capital Square 3, accessible from Church Street.
8. Do you cater to dietary restrictions or allergies?
Yes, please inform our staff when ordering, and we’ll do our best to accommodate your needs.
